Natural Sweetener

What is Agave Syrup?

Properties

Naturel is an organic and natural product that contains natural fibers and minerals. It has high levels of fructose and it´s GMO and allergens free.
Naturel is 25 % sweeter than refined sugar and has nearly half the amount of carbohydrate calories. It has also a low glycemic index which makes it diabetic friendly.

This represents an excellent alternative to sweeten any type of food or beverage, since it is gradually incorporated into the blood when compared with conventional sweeteners. Its greatest advantage is that it is eliminated naturally; maintaining the blood sugar level under control.

Glycemic index refers to the speed at which sugar is incorporated into the blood. Agave syrup is an optimum sweetener for people who want to take care of their health, including people whit obesity and diabetes.

  • 100% natural
  • It is slowly assimilated by the body
  • Useful for diabetics under medical supervision
    (dose recommended by the physician)
  • Enhances the natural flavor of food
  • Helps in the preservation of food
  • High fructose content
  • It has natural fibers and minerals
  • Applications

    Naturel can be used in a vast majority of industries such as beverages, food, dairy and candy.

    Dairy Industry

    Naturel acts as a body and flavor enhancer. It helps to lower the freezing point of the product and stabilizes foam.

    Beverage Industry

    It can be used as a sweetener in energy drinks, juices, carbonated and alcoholic drinks, wines, teas, beer and derived beverages.

    Naturel increases fermentability.

    Food Industry

    Naturel is the perfect ingredient for jams and fruit products because it acts as a plasticizer (gels) and improves the natural shine of the fruits. It gives the same properties to yogurts, puddings and ice cream. In bakery, it can be used in cookies, glazing tops, creamy stuffings, cake, muffins and donuts among other products.

    Its use is also recommended in the manufacture of cereals, granolas or muselines since it increases the shelf-life of these products due to its hygroscopic properties.

    Candy Industry

    As a sweetener, Naturel avoids crystallization. It improves the body of the product and in fruit-flavored products; it acts as a flavor enhancer.